Workin' my 9-5... and a little bit of Quiche!

I know I promised a blog by the end of last week, and we're already half-way through this one but my job has literally taken over my life. I wake up at 7ish and come back LATE late. Meaning Monday I left work at 9 pm, Tuesday I left at 9:30 pm, and today it was 10:50 pm. Why so late??

But anyhow, I made a quiche last week and it was delish! So at work, it was my turn to bring breakfast on Thursday morning, so I woke up extra early, went grocery shopping and here is the result!

So to make it...

I mixed fresh spinach with sour cream and put it at the bottom of the pie dish. I then fried some bacon, and after it cooled down, I crumpled it and put it aside. At the same time, I sauteed some onions and oven roasted golden classic chicken (from the deli, sliced on 10, diced). I mixed in the bacon and put the mixture on top of the spinach. Next, I put lots and lots of parmesan and mixed cheddar/American cheese on top. I beat some eggs, mixed them with half and half and poured that on top of the pie dish and put it in the oven. And voila! It really wasn't hard, but the preparation took longer than expected. 

Sorry for the short blog post, but I have to go sleep now... seeing as how I have to be back at work in less than 8 hours. 

Until next time, wish me luck bartering to get my living room furniture for cheaper than listed on craigslist! :)